Ingredients

The following ingredients have 4 Servings
  • 2 cups finely crushed pretzels
  • 1/3 cup butter (melted)
  • 3 tablespoons sugar
  • zest of 1 lime
  • 1 16-ounce package fresh strawberries, hulled
  • 1 can sweetened condensed milk
  • 6 tablespoons. tequila
  • 1/4 cup triple sec
  • juice of 1 lime
  • 1 1/2 cups heavy cream (whipped)
  • Fresh strawberries Lime slices or wedges

Instruction

  • Preheat oven to 350 degrees. Crush pretzels in a food processor or a rolling pin. Add the melted butter, sugar and lime zest. Pat crumbs on bottom of a 9 inch spring-form pan and half way up the sides. Bake for 7 minutes. Cool.
  • Wash and cut up strawberries. Pulse in food processor until crushed. Add sweetened condensed milk, tequila, triple sec and lime juice. Whip the heavy cream until soft peaks form. Fold in half of the cream into the strawberry mixture. Carefully fold in the remaining cream. Pour into cooled crust. Cover and freeze for at least 4 hours.
  • Take out of freezer and put in refrigerator about 30 minutes before serving. Garnish with fresh strawberries and lime slices.