Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips

Ingredients

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The following ingredients have 2 Servings

• 1 pint 16 oz. strawberries
• 2 large mangoes
• 4 kiwi fruit
• 1/2 jalapeno, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 4 flour tortillas
• Nonstick cooking spray

Instruction

• For the Strawberry Mango Salsa: Dice strawberries, mangoes and kiwi into small pieces. Add to a bowl with minced jalapeno, cilantro and lime juice. Stir until well combined. Serve with Cinnamon-Sugar Tortilla Chips.
• For the Cinnamon-Sugar Tortilla Chips: Preheat oven to 350 degrees F. Combine sugar and cinnamon in a small bowl. Spray each tortilla with cooking spray and sprinkle with cinnamon-sugar. Cut into eighths (this is easiest with a pizza wheel) and lay out on 2 large lined baking sheets. Bake for 8-10 minutes. Cool completely on a wire rack before serving with salsa.
• Enjoy!