Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons soft butter
  • 2 teaspoons cinnamon
  • 2 teaspoons granulated sugar
  • 4 small flour tortillas
  • 1/3 cup Granulated Sugar or Organic Cane Sugar
  • Zest of 1 Lime
  • 1 cup diced fresh Strawberries
  • 1 tablespoon Raspberry Balsamic Vinegar
  • 2 tablespoons Lime Sugar
  • 1 tablespoon very finely minced fresh Cilantro
  • 1 1/2 tablespoons very finely minced Red Onion
  • 2 tablespoons finely minced deseeded Jalapeño
  • 1 cup diced fresh Mango

Instruction

  • In a small bowl, combine the soft butter, cinnamon, and sugar.
  • Stir until well mixed.
  • Spread on top of each tortilla, then cut tortillas into sixths.
  • Lay the tortillas, cinnamon sugar butter side up, on top of a baking pan.
  • Bake at 400 degrees for 5-10 minutes (depending on your crunch preferences and oven temperature as ovens often vary).
  • Tortilla chips should be crisp but not hard. Cool on a wire rack.
  • In a small food processor, process the lime zest and sugar until fragrant. Set aside.
  • Combine the strawberries, raspberry balsamic vinegar, lime sugar, cilantro, red onion, and jalapeño in a medium bowl.
  • Let sit 5-10 minutes.
  • Stir in the mango. Best eaten the same day it is prepared.
  • Serve with Cinnamon Sugar Chips.