Ingredients

The following ingredients have 7 Servings
  • 1 cup strawberries (hulled and diced)
  • 1/4 cup water
  • 750 mL Moscato wine (chilled)
  • 4 cups lemon-lime soda (chilled)
  • 2 cups mango nectar
  • Strawberries (for garnish)

Instruction

  • Add the diced strawberries and water to a blender. Cover and puree until smooth.
  • Pour the pureed strawberries through a strainer and into the bottom of a pitcher to eliminate the seeds and pulp.
  • Next, add the Moscato wine, soda, and mango nectar to the pitcher.
  • Stir the punch a few times to combine all of the ingredients and place in the refrigerator until ready to use. (I like to let it chill for at least 1-2 hours for the best flavor.)
  • When you're ready to enjoy the punch, pout it into stemless wine glasses and garnish with a fresh, whole strawberry on each glass.