Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (very soft)
  • strawberry cake mix
  • 1 egg
  • 1 cup white chocolate chips
  • 10 oz sweetened condensed milk 
  • sprinkles (and additional melted white chocolate; optional)

Instruction

  • Preheat oven to 350F and line a 9×9-inch pan with parchment paper. 
  • In a large bowl, mix together cake mix, butter, and egg. The batter will be very thick; keep beating until it goes from pea-sized crumbles to a tacky, thick dough.
  • In you prepared pan add 1/2 of the strawberry dough pressing it down to form a crust. Evenly sprinkle the white chocolate chips over the dough and drizzle with the sweetened condensed milk. You want about 3/4 of a can or 10 oz. 
  • Sprinkle the rest of the strawberry dough on the top. Gently pressing down. Top with some additional white chocolate chips if desired. 
  • Bake for about 27 to 30 minutes or until edges are set and the center is mostly set. Allow pan to cool on a wire rack for at least 1 to 2 hours (overnight is better) or until bars have firmed up enough to cut. Drizzle with some melted white chocolate and sprinkles if desired.