Ingredients

The following ingredients have 1 Servings
  • 4 large strawberries (hulled and chopped)
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 3 ounces bourbon whiskey

Instruction

  • Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
  • Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add whiskey and swirl to combine.
  • Pour over ice and serve.