Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped strawberries
  • 1 cup sugar
  • 6 cups water ((divided))
  • 3/4 cup fresh squeezed lemon juice

Instruction

  • Puree strawberries using a food processor or blender until smooth. Add in a little water as needed depending on the power of your blender.
  • Push strawberry puree through a fine mesh strainer to remove extra pulp and seeds and pour puree into a large pitcher.
  • Combine sugar and 1 cup of water in a small sauce pan.
  • Cook over medium heat until the sugar is completely dissolved.
  • Pour simple syrup into the pitcher.
  • Pour remaining water and lemon juice into the pitcher.
  • Stir everything together.
  • Serve over ice.