Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups cake flour (9 ounces, plus extra for pans)
- 1 cup whole milk (room temperature)
- 6 large egg whites (room temperature)
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks, cut into 12 pieces, softened but still cool)
- Zest of 1 lemon
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 lemons (zested and juiced)
- 1 cup strawberries (frozen or fresh)
- 1/8-1/4 cup granulated sugar (dependent on how sweet your strawberries are)
- Zest and juice of 1 lemon
- 1 teaspoon cornstarch
- 5 sticks (20 oz/567.5 g unsalted butter, softened and cut into cubes)
- 6 cups sifted (27 oz/750 g powdered sugar)
- 1 tablespoon heavy cream
- 3 teaspoons 15 mL pure vanilla extract
- Pinch of salt
- 4 tablespoons 90 mL Strawberry Lemon Quick Jam
- 5 tablespoons 1.5 oz/20 g freeze dried strawberries, ground into powder *optional