Ingredients
The following ingredients have 4 Servings
- 1 can Immaculate Baking Co.™ refrigerated cinnamon rolls with icing
- 1/4 cup strawberry preserves or jam
- 1 teaspoon grated lemon peel
- 1/2 cup sliced fresh strawberries
Instruction
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Unroll dough in 1 sheet on work surface. Spoon and spread strawberry jam evenly over dough. Sprinkle with lemon peel. Reroll dough, and separate into 5 rolls. Place rolls 2 inches apart on cookie sheet. Tuck strawberry slices into rolls.
- Bake 18 to 22 minutes or until golden brown. Cool 5 minutes on cookie sheet. Cut one corner of icing packet, and squeeze icing on rolls. Serve warm.
