Ingredients

The following ingredients have 48 Servings
  • 1 box strawberry cake mix
  • 1 3.5 oz instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • Glaze:
  • 4 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • zest of 1 lemon
  • 3 tbsp vegetable oil
  • 3 tbsp water

Instruction

  • Preheat oven to 350 degrees.
  • Grease mini muffin tins.
  • In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
  • Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
  • Bake for 10-12 minutes. Make glaze while they bake (see below).
  • Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
  • While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
  • Using a spoon, drizzle more glaze over blossoms, if desired.
  • Let set for 1-2 hours.
  • For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.