Ingredients

The following ingredients have 9 Servings
  • 1 cup (2 sticks) salted butter (softened)
  • 1 cup granulated white sugar
  • 1 large egg
  • 3 tbsp lemon juice ((~ 1 large lemon))
  • 1 tbsp lemon zest
  • 2⅓ cups all-purpose flour (spooned and leveled)
  • ¼ tsp baking soda
  • 1¼ cup diced fresh strawberries
  • 1½ cups powdered sugar
  • 2 tbsp lemon juice ((~ 1 medium sized lemon))
  • 1 tbsp strawberry jam

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking pan with parchment paper.
  • In a large bowl using a hand or stand mixer, beat the salted butter and granulated white sugar together until fully combined and creamy, about 30 seconds.
  • Beat in the large egg, lemon juice, and lemon zest until fully incorporated.
  • Mix the all-purpose flour and baking soda into the wet ingredients. Beat until just combined but do not overbeat.
  • Fold in the diced strawberries until just combined. The batter will be thick.
  • Pour the batter into the prepared baking pan and bake in the oven for 45-50 minutes or until a toothpick comes out clean 1 inch from the edge.
  • In the meantime, make the glaze by whisking the powdered sugar, lemon juice, and strawberry jam together in a small bowl until fully combined.
  • Let the blondies cool completely before pouring the glaze on top.
  • Give the glaze about 10 minutes to set before cutting into squares and serving.