Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Chef Shamy Strawberry Honey Butter (room temp)
  • 1/2 cup granulated sugar
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup finely diced strawberries
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • zest of 1/2 lemon

Instruction

  • Preheat oven to 350 degrees F. Spray an 8” square baking pan with nonstick cooking spray and set aside.
  • In a large bowl with an electric mixer, beat sugar and butter until creamy and well combined.
  • Add eggs, one at a time, and beat until incorporated.
  • Stir in lemon juice and zest.
  • Stir in flour, baking powder and salt just until incorporated.
  • Gently fold in diced strawberries.
  • Pour batter into the prepared baking pan and bake at 350 degrees F for about 24-27 minutes or until just set in the center.
  • To make the glaze, whisk together powdered sugar, lemon juice and lemon zest. Pour over cooled Strawberry Lemon Blondies and spread evenly. Garnish with fresh sliced strawberries.