Ingredients
The following ingredients have 4 Servings
- 1/2 cup Chef Shamy Strawberry Honey Butter (room temp)
- 1/2 cup granulated sugar
- 1 1/4 cups all purpose flour
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3/4 cup finely diced strawberries
- 3/4 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- zest of 1/2 lemon
Instruction
- Preheat oven to 350 degrees F. Spray an 8” square baking pan with nonstick cooking spray and set aside.
- In a large bowl with an electric mixer, beat sugar and butter until creamy and well combined.
- Add eggs, one at a time, and beat until incorporated.
- Stir in lemon juice and zest.
- Stir in flour, baking powder and salt just until incorporated.
- Gently fold in diced strawberries.
- Pour batter into the prepared baking pan and bake at 350 degrees F for about 24-27 minutes or until just set in the center.
- To make the glaze, whisk together powdered sugar, lemon juice and lemon zest. Pour over cooled Strawberry Lemon Blondies and spread evenly. Garnish with fresh sliced strawberries.