Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) salted butter (softened)
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup lemon juice
  • 1 Tbsp lemon zest (optional)
  • 2 1/3 cup flour
  • 1/2 tsp baking soda
  • 1 1/4 cup fresh strawberries (diced)
  • 1 1/4 cups powdered sugar
  • ½ cup strawberries (chopped (NOT pureed))
  • 2-3 Tbsp lemon juice

Instruction

  • Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
  • Using a large bowl, beat the butter and sugar until creamy and fluffy.
  • Add the egg and beat until combined.
  • Beat in the lemon juice and zest.
  • Using a separate bowl whisk the flour and baking soda.
  • Slowly add the dry mixture to the wet ingredients.
  • Using a rubber spatula carefully fold in the diced strawberries.
  • Scoop the batter into the prepared baking pan and spread evenly.
  • Bake for 40-45 minutes.
  • Place a toothpick into the center to see if the bars are done.
  • Place onto the counter to cool before adding glaze.