Ingredients

The following ingredients have 4 Servings
  • Pancakes:
  • 1 3/4 cups flour
  • 3 Tbsp brown sugar
  • 1 Tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup of vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1¼ cup of buttermilk
  • 1/2 cup chopped strawberries
  • 1/2 tsp lavender
  • Strawberry Lavender Topping:
  • 10 oz strawberries
  • 1/2 cup sugar
  • 1/2 Tbsp lemon juice
  • 1 tsp vanilla
  • 1/4 cup water
  • 1/2 tsp lavender

Instruction

  • Topping:
  • Wash and dice strawberries.
  • Preheat a sauce pot over medium heat. Add diced strawberries, water, and lemon juice. Let it cook for a couple of minutes and stir in sugar and vanilla. Cook over medium for about 10 minutes, stirring often.
  • Add lavender and cook for a couple more minutes. Take off heat.
  • Pancakes:
  • Whisk together the wet pancake ingredients until combined.
  • Whisk in the dry ingredients until smooth and stir in diced strawberries. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat.)
  • Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done.