Ingredients

The following ingredients have 4 Servings
  • 3 of 3.75 oz Snack Pack Naturals chocolate pudding
  • 10 pieces of graham crackers + 1 Tbsp of cooking oil
  • 2 cups fresh strawberries + 2 for decoration (remove the stem and leaves)
  • 2 large kiwis + 1 for decoration (peeled)
  • Raw honey (the amount depends on the sweetness of the strawberries and kiwis)
  • 3 Tbsp of chia seeds

Instruction

  • Slice the 2 strawberries into thinly slice. Do the same with the kiwis. We are going to slide these slices into the popsicle molds later
  • Crush the graham crackers into fine crumbs. You can do so in the blender. Add in the cooking oil and use your clean hand to mix them into a wet-sand like texture
  • Place the rest of the strawberries in a blender and add in about 2-3 Tbsp of raw honey and puree until smooth. You can try and see if it is sweet enough for you. I didn't make mine very sweet. Add in the chia seeds and stir to mix. You can gently slide in few slices of kiwis from both inner side of the mold. Fill the strawberries mixture into 6 molds equally. Scoop about 3-4 Tbsp of Snack Pack Naturals chocolate pudding as the next layer. Slide in few slices of strawberries from both inner side of the mold. Rinse the blender briefly and add in kiwi and -4 Tbsp of raw honey and processed until smooth. Have a taste if it's sweet enough for you, if not, you can always add more honey. Pour the kiwi mixture equally as the next layer. Make sure to save about 1-inch from the top to put the graham cracker layers in. Gently pack in the graham cracker layers