Ingredients

The following ingredients have 4 Servings
  • 2 cup pretzels (crushed)
  • 1/2 cup sugar (divided)
  • 2/3 cup margarine (melted)
  • 12 oz cream cheese (softened)
  • 2 tbsp milk
  • 1 cup cool whip
  • 2 cups boiling water
  • 6 oz Strawberry JELL-O mix
  • 1 1/2 cups cold water
  • 4 cups strawberries (sliced)

Instruction

  • Preheat oven to 350.
  • Mix chopped pretzels, ¼ cup sugar and butter together. Press into the bottom of a 9x13 pan. Bake for 10 minutes and let cool.
  • Beat cream cheese, ¼ cup sugar and milk together with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
  • Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 - 2 hours or until thickened.
  • Stir strawberries in with your jello and spoon over your cream cheese layer.
  • Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!