Ingredients

The following ingredients have 4 Servings
  • 1 cup cold water (227 grams)
  • 1 cup granulated sugar (200 grams, depending on sweetness of strawberries)
  • 3 tablespoons cornstarch (21 grams)
  • 3 ounces strawberry gelatin (85 grams (1 box))
  • 1 9-inch pie crust (213 grams, store-bought or premade)
  • 1 pint fresh strawberries (454 grams, quartered)
  • Whipped cream (optional, for serving)

Instruction

  • Combine the cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved. Remove from heat and add the gelatin, stirring until dissolved. Allow to cool slightly.
  • Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust). Cool and line the bottom of the crust with the cut strawberries.
  • Pour gelatin mixture over strawberries and refrigerate until set, 2-3 hours. Serve topped with whipped cream, if desired.