Ingredients

The following ingredients have 8 Servings
  • 3 ounce package strawberry Jello powder
  • 2/3 cup boiling water
  • 1 cup ice water
  • 8 ounces Cool Whip (thawed, plus extra for garnish)
  • 9 inch graham cracker pie crust
  • Strawberries (for garnish)

Instruction

  • Stir together the Jello mix and boiling water in a large mixing bowl until all the Jello has dissolved.
  • Stir in the cold water.
  • Fold in the Cool Whip.
  • Place the filling into the fridge for 30 minutes.
  • Spread the chilled filling into the crust.
  • Place it in the fridge overnight.
  • Decorate the pie with additional Cool Whip and strawberries.