Ingredients

The following ingredients have 4 Servings
  • 1 package white cake mix ((16.25 ounces))
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 3 ounces strawberry gelatin mix ((1 box))
  • 1 1/2 cup water ((divided))
  • 8 ounces whipped topping ((store-bought or homemade))
  • 2 cups sliced strawberries ((about 12 strawberries))

Instruction

  • Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Set aside.
  • Prepare cake mix with water, vegetable oil, and egg whites according to package directions. 
  • Bake at 350 degrees for 29-33 minutes. Let cake cool to room temperature. After the cake has cooled, poke holes into the cake with a fork.
  • Boil 1 cup of water; remove from heat. Add in gelatin mix and stir about 2 minutes or until well dissolved. Add 1/2 cup of cold water and stir to combine. 
  • Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake. Refrigerate the cake for at least 3 hours to let the Jell-O setup.
  • Once chilled, top the cake with the whipped topping. Add the sliced strawberries for garnish. Slice and serve the cake. Cover and refrigerate any leftovers.