Ingredients

The following ingredients have 12 Servings
  • 2 cups white whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 cup sugar
  • 3/4 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup coconut oil (I used the liquid cooking kind)
  • 1/4 cup applesauce
  • 1 1/2 tsp. vanilla extract
  • strawberry jam (I used a sugar-free kind)

Instruction

  • Preheat oven to 400 Degrees F. Coat a 12 cup muffin tin with cooking spray and set aside.
  • In a medium-sized mixing bowl, combine flour, baking powder, sugar and salt.
  • In another mixing bowl, combine eggs, milk, coconut oil, applesauce and vanilla extract. Pour liquid ingredients into dry ingredients and mix until just blended.
  • Spoon batter about 1/3 of the way of each muffin tin. Take 1 teaspoon of strawberry jam and place in the middle of each muffin cup, being careful to not touch the edges of the tin.
  • Place another scoop of batter on top of the jam, covering it completely. Fill each muffin tin about 2/3 of the way full. Sprinkle about 1 teaspoon of granola on the top of each muffin. Bake in preheated oven for 18-20 minutes, or until tops spring back when touched.
  • Let cool slightly and then remove from muffin tin, serve warm and enjoy!