Ingredients

The following ingredients have 4 Servings
  • 1 lb strawberry hulled (quartered)
  • 1 cup honey
  • 1 tbsp cornstarch

Instruction

  • Turn the Instant Pot on to the saute function.
  • Add your honey and stir until is starts to bubble.
  • Add the strawberries to the Instant Pot.
  • Continue to let the honey bubble.
  • You will see it turn a pink color.
  • Lightly stir to coat berries in honey.
  • Turn off the instant pot, secure lid in place.
  • Cook on Manual HIGH for 1 minute.
  • Do a quick release.
  • Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
  • Stir the cornstarch in the liquid.
  • Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  • Stir on saute' until it thickens to a jelly consistency.
  • Turn off the Instant Pot and let it cool completely.
  • Transfer to a small mason jar and keep refrigerated.
  • It will last for 2 weeks.
  • ENJOY