Ingredients

The following ingredients have 2 Servings
  • 2 cups fresh strawberries (cleaned, hulled and chopped)
  • 1 cup sugar

Instruction

  • Place strawberries and sugar in a saucepan over medium heat.
  • Stir until sugar is melted and berry juices start to release.
  • Continue to stir intermittently to avoid scorching.
  • Bring to a boil.
  • Continue to cook over a boil for 10-12 minutes until jam has set.
  • Remove from heat. Pour into a heat proof container.