Ingredients
The following ingredients have 4 Servings
- 1 fresh pork loin
- 1 cup jalapeño strawberry preserves
- 2 tablespoons sazon latino (cumin, salt, pepper and oregano)
- 1 cup strawberry ale or beer
- 1 cup fresh jalapeño strawberry salsa
- 4 cups field greens
Instruction
- In a rectangular baking pan add the pork loin and spread with the jalapeño strawberry preserves.
- Season with the latino spices and pour one cup of the strawberry ale.
- Cook inside the oven for 30 minutes at a 450 degrees Fahrenheit. If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest).
- If you like your pork a little more done, you can cook to an internal temperature of 160 degrees.
- Slice and place the cooked pork loin over a bed of field greens and garnish with fresh jalapeño strawberry salsa.
