Ingredients

The following ingredients have 6 Servings
  • ¼ cup loose leaf tea (I used red – Indian)
  • 3 cups boiling water
  • 3 cup water
  • 1 ½ cup sugar
  • 1 ½ cup chopped strawberry (you can use frozen but fresh is much better)

Instruction

  • Add tea to the basket and attach to the lip, close tightly. Add 3 cup boiling water to the pitcher. Close the pitcher and flip it. Keep aside for 15 minutes.
  • In a sauce pan, add 3 cup water, sugar, and strawberry. Let it boil for two minutes, then reduce the heat and let it simmer for 10 minutes.
  • Strain the strawberry syrup, discard the strawberries and pour the syrup over the previously prepared tea. Mix well and when cool place in the refrigerator.
  • Serve with ice!