Ingredients
The following ingredients have 4 Servings
- 4 cups filtered water
- 4 teaspoons loose rooibos tea
- strawberry simple syrup
- Ice
- Fresh strawberry slices (for garnish)
- Fresh lemon slices (for garnish)
Instruction
- Bring the filtered water to a boil. Add the rooibos tea, and let steep for 5 minutes.
- Pour the tea through a fine meshed strainer, then let it come to room temperature. Then refrigerate until completely cool, about one hour.*
- To assemble the strawberry iced tea, add ice to a glass and fill about 3/4 of the way up with the tea. Add a few tablespoons of the strawberry simple syrup, or more, per your taste. Then garnish the glass with fresh strawberry and lemon slices. Enjoy!
