Ingredients

The following ingredients have 11 Servings
  • 2 pounds fresh strawberries
  • 2 tablespoons granulated white sugar
  • 3 cups heavy whipping cream
  • ⅓ cup confectioner’s sugar ((powdered sugar))
  • 1 teaspoon vanilla extract
  • 20 whole graham crackers

Instruction

  • Wash the strawberries and spread them on a double thickness of paper towels to dry.
  • Hull and slice the strawberries into a large bowl. Sprinkle with the sugar, toss to combine and allow to sit for about 15 minutes.
  • Whip the cream until stiff peaks form. Add the confectioner’s sugar and vanilla extract. Whip again briefly to combine.
  • On a platter or in a baking pan, spread a small amount of the whipped cream. Begin layering starting with the graham crackers, then a layer of strawberries, and a layer of whipped cream.
  • Continue layering until you have four layers . End with a layer of whipped cream.
  • Cover loosely with foil and refrigerate for at least 4 hours or until the graham crackers and cookies have softened.
  • Cut into servings and top each with a fresh strawberry.