Ingredients
The following ingredients have 8 Servings
- 12 ounces frozen mixed berries (about 2 1/2 cups—I used a combination of strawberries, blackberries, and raspberries)
- 2 tablespoons pure maple syrup
- 1 teaspoon arrowroot starch
- 1 cup raw cashews, soaked in hot water for 1 to 2 hours (until plump and soft enough to blend), drained
- 1 pound fresh strawberries, hulled (about 2 1/2 to 3 cups hullled)
- 1 1/2 cups unsweetened plant-based milk ((I use almond milk))
- 1 cup pitted and packed soft + sticky Medjool dates (about 12 dates)
- 2/3 cup unsweetened raw cashew butter*
- 2 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine-grain sea salt
