Ingredients

The following ingredients have 8 Servings
  • Brownie mix + ingredients to prepare brownies (choose a box that makes 8x8 or 9x9 inch square brownies)
  • 1- quart vanilla ice cream
  • 1- quart strawberry ice cream
  • 4 oz strawberries (sliced, for garnish)
  • whipped cream (for garnish)
  • fudge sauce (for garnish)

Instruction

  • Preheat the oven to 350F degrees. Line the bottom of a 9 inch round springform pan with parchment paper. 
  • Prepare brownies according to box instructions. 
  • Pour the batter into the prepared pan and bake for about 25-30 minutes. (It'll be slightly shorter than the time on the box for an 8-inch x 8-inch or 9-inch x 9-inch square pan). 
  • Remove from oven and place on a wire rack to cool fully.
  • Remove the vanilla ice cream from the freezer and allow to soften at room temperature for about 15-20 minutes. 
  • Scoop ice cream and place on top of the brownie bottom. Smooth using a flat knife or spatula. 
  • Place in the freezer to harden for 1 hour. 
  • Remove the strawberry ice cream from the freezer and allow to soften for about 15-20 minutes.
  • Take the ice cream cake out of the freezer and scoop the strawberry ice cream on top of the vanilla ice cream. Smooth the top flat.
  • Place the cake in the freezer to harden for 2 hours (or longer).
  • To serve, decorate with whipped cream, berries & fudge sauce.