Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped strawberries
  • 1 cup sugar ((divided))
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 tsp vanilla extract
  • 1 dash salt

Instruction

  • Freeze ice cream bowl of a 2QT ice cream maker overnight.
  • Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices. 
  • Blend strawberries up in a blender or food processor. 
  • In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
  • Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.) 
  • Serve now for soft serve ice cream. 
  • For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.