Ingredients
The following ingredients have 5 Servings
- 1 1/2 cups cashews (soaked in water overnight)
- 4 cups chopped strawberries
- 2 tbsp honey (or other liquid sweetener)
- 1 tsp vanilla
Instruction
- Place the strawberries in a bowl and mix with the honey and vanilla extract. Cover and allow to macerate for at least 1 hour.
- Drain the cashews and blend in a blender until smooth, you may need to add a splash of almond milk if the cashews are not breaking down. Continue blending until the mixture is completely smooth.
- Place the strawberries in the blender and puree.*
- Pour the mixture into a pre-chilled ice cream maker and use according to the instructions
- Once the ice cream has finished churning serve immediately or transfer to a container and store in the freezer.