Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups cashews (soaked in water overnight)
  • 4 cups chopped strawberries
  • 2 tbsp honey (or other liquid sweetener)
  • 1 tsp vanilla

Instruction

  • Place the strawberries in a bowl and mix with the honey and vanilla extract. Cover and allow to macerate for at least 1 hour.
  • Drain the cashews and blend in a blender until smooth, you may need to add a splash of almond milk if the cashews are not breaking down. Continue blending until the mixture is completely smooth.
  • Place the strawberries in the blender and puree.*
  • Pour the mixture into a pre-chilled ice cream maker and use according to the instructions
  • Once the ice cream has finished churning serve immediately or transfer to a container and store in the freezer.