Ingredients

The following ingredients have 11 Servings
  • 2 cups fresh (or frozen strawberries or mixture of berries, stemmed (sliced, if needed))
  • 1 cup sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp pure vanilla extract

Instruction

  • If you're only using fresh strawberries, slice them and stir with 1/4 cup of the given sugar, allowing to sit and macerate for 2 hours. Other berries do not need macerating. If your mixed berries are frozen, it's best to leave them frozen.
  • In a bowl, whisk together the milk and sugar until sugar is dissolved.
  • Stir in heavy cream and vanilla, and whisk to combine well.
  • Turn ice cream make on and pour milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.
  • During last 5-10 minutes of churning, add the strawberries (including juices from macerating, if any.)
  • Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.