Ingredients
The following ingredients have 4 Servings
- 1 box NILLA Wafer Cookies
- 16 ounces whip topping (thawed)
- 3 cups sliced strawberries
Instruction
- Spread a thin layer of whip topping in the bottom of an 8x8 or 9x9 dish.
- Place an even layer of NILLA Wafer Cookies on top of the whip topping.
- Add a layer of strawberries.
- Spread a thicker layer of whip topping over the berries.
- Repeat the process with another layer of NILLA Wafer Cookies, then berries, followed by more whip topping.
- Decorate the top of your ice box cake with more berries & NILLA Wafer Cookies.
- Refrigerate at least 4 hours or over night to soften the cookies before serving.