Ingredients

The following ingredients have 4 Servings
  • 1 lb strawberries (washed and hulled (can use defrosted frozen berries))
  • 2 cups heavy cream ((can substitute half and half))
  • 6 cups milk
  • 12 oz semi-sweet chocolate (finely chopped )
  • 1 pinch salt

Instruction

  • Place the washed and hulled berries in a blender or food processor, and blend until they are a smooth puree.
  • Pour the strawberry puree through a fine mesh strainer into a large saucepan, to remove the strawberry seeds and any large berry solids.
  • Add the cream, milk, finely chopped chocolate, and salt, and place the pan over medium heat.
  • Whisk often as the mixture heats up, and continue to whisk and cook the hot chocolate until the chocolate is melted and everything is smooth and homogenous.
  • Serve in small cups, topped with the garnishes of your choice. Whipped cream, fudge sauce, and a sprinkle of chopped fresh strawberries are my favorites!