Ingredients

The following ingredients have 24 Servings
  • 2 cups all-purpose
  • 2 cups fine cornmeal
  • ¼ cup granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 stick salted butter (melted)
  • 4 tablespoon vegetable oil
  • ⅔ cup honey
  • 1½ cups diced fresh strawberries

Instruction

  • Pre-heat oven to 425 f/ 220c
  • Prepare a muffin pan with 12 muffin liners.
  • Dice 1 1/2 cups of fresh strawberries and set some aside to top the strawberries after adding the batter to the pan.
  • Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
  • Mix egg, milk, melted butter, honey and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  • Fold in the strawberries.
  • Divide batter into the lined muffin pan, filling them 3/4 of the way. This makes a large muffin. (12 - 15 muffins).
  • Add the reserved strawberries to the top of the batter of each muffin.
  • Bake for 12-15 minutes, or until golden brown.