Ingredients

The following ingredients have 4 Servings
  • 1 pound strawberries
  • 4 egg yolks
  • 3 - 4 tablespoons sugar
  • 4 tablespoons cream fraiche or table cream
  • 1 tablespoon Cointreau (or rasberry liqueur)

Instruction

  • Cut the strawberries in half lengthwise and arrange in the gratin dish (together with any other berries you want to add).
  • Whisk the egg yolks, cream, liqueur and sugar in a bowl, then place the bowl in a barely simmering bain-marie.
  • Continue whisking the mixture until it starts to thicken and form "ribbons", then pour immediately over the berries.
  • Bake for about 5 minutes (or until nice and golden) on the middle rack of the oven pre-heated to 300 Celcius (550 Farenheit).
  • Serve while still warm and enjoy!