Ingredients

The following ingredients have 10 Servings
  • 1/2 cup pure maple syrup
  • 4 tablespoons butter
  • 1 teaspoon strawberry extract
  • 5 cups puffed cereal ((kamut, wheat, millet, etc))
  • 1 cup rolled oats
  • 1/2 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 1/2 cup dried strawberries ((see drying directions in blog post))

Instruction

  • Preheat the oven to 325°F. Prepare a large baking sheet by lining with parchment paper (to reduce sticking and for easy cleanup).
  • Combine the syrup and butter in a small saucepan and heat on medium until the butter is melted and the mixture is hot. Stir in the strawberry extract.
  • In a large bowl, combine the puffed cereal, rolled oats, and almonds.
  • Slowly pour the syrup mixture over the cereal mixture, stirring as you go to coat evenly.
  • Sprinkle the sesame seeds over the mixture and stir to combine (this helps them to stick to the other pieces of cereal instead of just ending up on the bottom of the bowl).
  • Spread evenly over the baking sheet and bake for 25-30 minutes, stirring after 20 minutes.
  • Let cool. Add in the dried strawberries and enjoy!