Ingredients
The following ingredients have 4 Servings
- 8- oz. baguette
- 3 Tablespoon extra-virgin olive oil (divided)
- 4- oz. log goat cheese (softened)
- 1 ½ cups sliced strawberries
- ½ cup arugula (rinsed and patted dry)
- 2 Tablespoons balsamic glaze
- sea salt
- freshly ground black pepper
Instruction
- Move oven rack so it’s about 4 inches from broiler, and preheat broiler.
- Cut baguette in half lengthwise, and then cut bread crosswise so each piece of bread is about 3 inches in length.
- Place bread, cut side up, on large rimmed baking sheet. Use 1 tablespoon of olive oil to brush over bread pieces. Broil bread 1-2 minutes, or until lightly toasted.
- Spread cheese evenly among bread pieces, and add a slice of strawberry on top of each. Broil 2-3 minutes, or until cheese and strawberries have softened.
- Top each bread slice with arugula, and drizzle with remaining olive oil and balsamic glaze. Sprinkle with sea salt, freshly cracked pepper, and serve!
