Ingredients

The following ingredients have 12 Servings
  • 1/2 pint strawberries (sliced)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 12 slices baguette (cut 1/2 in thick)
  • olive oil (for drizzling)
  • 1 (4 oz) log goat cheese (softened)
  • 24 leaves of arugula (two per slice)
  • Fresh basil (minced)

Instruction

  • Mix together balsamic vinegar and honey together until well combined.
  • Place strawberry slices into the mixture and then let sit in the fridge for about 10 minutes.
  • Preheat broiler (mine is at 500 degrees F) for about 5 minutes.
  • Places slices of baguette on a rimmed baking sheet and lightly drizzle with oil.
  • Broil for about 60 seconds, or until the baguette pieces are lightly browned.
  • Let cool slightly before spreading each piece with goat cheese.
  • Top each baguette with 2 leaves of arugula.
  • Evenly spoon the strawberries over the arugula.
  • Top with freshly minced basil.
  • Serve immediately!