Ingredients

The following ingredients have 2 Servings
  • 1/2 cup room temperature butter
  • 1 cup granulated sugar
  • 1 egg
  • 8 ounces ricotta cheese (made from whole milk)
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1.2 ounce bag dried strawberries, processed to a fine powder
  • 1 1/2 cups powdered sugar
  • 1/4 cup whole milk (or more as needed)

Instruction

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, cream butter and sugar together. Add egg, ricotta and vanilla extract and mix until well incorporated.
  • In a separate bowl, mix flour, salt and baking powder.
  • Add the flour mixture into the mixing bowl gradually, mixing on low until a dough is formed. The dough will be sticky.
  • Place rounded tablespoons of dough onto a Silpat or parchment paper lined baking sheet. Bake for 12-13 minutes or until the edges of the cookies are just browning. Transfer to a cooling rack.