Ingredients

The following ingredients have 4 Servings
  • 2.5 oz all purpose flour, by weight ((1/2 cup, measured))
  • 6 tbsp sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup neutral oil
  • 1/4 cup milk
  • 1 large egg
  • 1/2 tsp vinegar
  • 1/4 tsp vanilla extract
  • 1/2 cup chopped fresh strawberries (to end up with 1/4 cup puree)
  • 6 oz confectioners sugar, by weight ((1.5 cups, measured))
  • butter or oil for greasing the pan

Instruction

  • Preheat the oven to 350 degrees F. Grease a 6-well donut pan with butter or oil.
  • In a medium bowl, whisk to combine the flour, sugar, baking soda, and salt. Set aside.
  • In another bowl, whisk to combine the oil, milk, egg, vinegar, and vanilla extract. Add this liquid to the dry ingredients and whisk until the two are *just* combined. It’s okay if the batter is lumpy, as you don’t want to overstir and make the donuts tough.
  • Evenly divide the batter into the six donut wells, which is about 2.5 tbsp per well. Bake for 13 minutes until a toothpick inserted into one of the donuts comes out cleanly (or rather, without any wetness).
  • Let the donuts cool while you prepare the strawberry glaze.
  • Puree the fresh strawberries in a food processor or blender until smooth. Pour this into a low bowl and whisk in the confectioners sugar a little bit at a time, until fully absorbed. Dip the cooled donuts into the strawberry glaze, and devour! Note that the donuts will absorb the glaze because they are so airy, and I love that about them! Enjoy.