Ingredients

The following ingredients have 4 Servings
  • 2 cup whole wheat flour
  • ½  170 g box cook and serve butterscotch pudding (* do NOT use instant pudding - it will not work)
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 tbsp brown sugar
  • 1/4 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1 large egg (beaten)
  • 1 2/3 cups milk
  • 2 tbsp canola oil
  • ½ tsp butter flavor/extract
  • 2 cups Strawberry Greek yogurt (non-fat) (500 g (about a container))
  • 15 whole fresh strawberries
  • low sugar maple syrup (optional)

Instruction

  • Preheat oven to 350 F.
  • Mix all ingredient (except greek yogurt ) together.
  • Pour batter 2/3 full into muffin tin lined with paper cups.
  • Bake for 20 minutes.Cool.
  • Fit pastry bag  with 1M tip and fill  to ½ full with greek yogurt. ***See video in notes, if you're not sure how to pipe with a 1M tip. And use the 2nd technique - the 'rose swirl'. 
  • Pipe greek yogurt onto pupcakes (if you don't have a pastry bag, cut a hold in the end of  zip lock and swirl it on)