Ingredients
The following ingredients have 4 Servings
- 1 single 9-inch pie crust, homemade or store-bought
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon cornstarch
- 1 beaten egg (for egg wash)
- 1 teaspoon brown sugar
- vanilla ice cream (optional, for serving)
Instruction
- Preheat oven to 400 F.
- Prepare a single batch of pie dough and transfer to a lightly floured surface. Use a rolling pin to roll it into a round 10-inch circle. If using a 9-inch store-bought pie crust, let it defrost for 20 minutes and roll it out slightly to 10-inches.
- In a medium mixing bowl, combine strawberries, sugar, lemon juice, lemon zest and cornstarch. Toss well to combine. Add the strawberry filling onto the center of the rolled out pie dough, leaving a 2-inch border around the edges.
- Fold up the edges over the filling, all the way around. Carefully transfer the galette onto a parchment-lined quarter sheet baking pan. Apply egg wash over the folded over edges and sprinkle with brown sugar.
- Bake for 25 minutes until the crust turns golden brown. Let rest for 15 minutes then slice and serve warm with vanilla ice cream, if desired.