Ingredients

The following ingredients have 3 Servings
  • 4 cups frozen strawberries
  • 1/2 cup nonfat Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice

Instruction

  • Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
  • Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
  • At this point, you may flip the food processor switch to “on” for constant mixing. Allow ingredients to mix until well-combined.
  • Pour yogurt into a freezer-safe container; place in freezer overnight.
  • To serve, transfer to refrigerator for a few hours before serving (to soften).