Ingredients

The following ingredients have 4 Servings
  • 1 pound (450g) strawberries (rinsed and hulled)
  • 2/3 cup (130g) sugar
  • 2 teaspoons vodka ((optional) or kirsch)
  • 1 cup (240g) Greek-style yogurt
  • 1 teaspoon freshly squeezed lemon juice ((optional))

Instruction

  • Hull and slice the strawberries. Toss them a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Let stand at room temperature for 2 hours, stirring every so often.
  • Transfer the strawberries and their juice to a blender or food processor. Add the yogurt. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds. Taste, and add lemon juice if desired.
  • Chill for at least 1 hour, or overnight, then freeze in your ice cream maker according to the manufacturer’s instructions.