Ingredients

The following ingredients have 4 Servings
  • 1 (1-ounce) bag freeze-dried strawberries ((28 grams))
  • 1 cup unsalted butter (softened (2 sticks; 230 grams))
  • 3 cups powdered sugar ((360 grams))
  • 3 tablespoons heavy whipping cream or milk ((45 ml))
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

Instruction

  • Add the freeze-dried strawberries to a blender or food processor and blend into a fine powder. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on medium speed until smooth.
  • Mix in the powdered sugar on low speed, one cup at a time, making sure to mix well after each addition.
  • Add the strawberry powder, heavy whipping cream, vanilla extract, and salt and mix on low-medium speed until fully combined, making sure to scrape down the sides of the bowl as needed.
  • Use immediately to frost cupcakes, cakes, etc. or store in the refrigerator until ready to use.