Ingredients

The following ingredients have 12 Servings
  • 42 ounces strawberry pie filling (2 21-ounce cans )
  • 1 box white cake mix or yellow cake mix
  • 1 cup butter (2 sticks, melted)
  • 3 tablespoons granulated sugar
  • 1 pound sliced fresh strawberries (divided)
  • vanilla ice cream
  • whipped cream

Instruction

  • Preheat your oven to 350°F.
  • Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
  • Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
  • Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
  • Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
  • Sprinkle the sugar over the melted butter.
  • Scatter about half of the strawberry slices over the top of the sugar.
  • Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
  • Remove the cake from the oven and let it just slightly cool on a cooling rack.
  • Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.