Ingredients

The following ingredients have 14 Servings
  • Crust:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup (1 1/2 sticks) cold, unsalted butter, cubed
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • Filling:
  • 3 cups fresh strawberries, hulled and quartered
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1/2 cup flour
  • 1 tablespoon orange juice
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350º F and line an 8x8-inch baking dish with aluminum foil or parchment paper.
  • Combine flour, sugar and salt together in the bowl of a food processor and pulse together.
  • Add in cold, cubed butter and pulse together until mixture is coarse and crumbly.
  • Turn dough out into lined baking dish and use your hands or a flat-bottomed object to press crust into an even layer.
  • Place baking dish in oven and bake for 15 minutes, or until golden brown. Edges should just begin pulling away from sides of dish.
  • In a large bowl, combine filling ingredients (strawberries, eggs, sugar, flour, orange juice and salt) and toss together until evenly coated.
  • Remove crust from oven and pour strawberry mixture evenly over the top of warm crust.
  • Return baking dish to oven and bake for another 45-55 minutes, or until fruit is tender and cooked through.
  • Remove from oven and let cool at least 20 minutes, then cut into squares. Enjoy!