Ingredients

The following ingredients have 64 Servings
  • 2 cups granulated sugar
  • 3/4 cup sour cream
  • 1/2 cup strawberry jam
  • 1/2 cup unsalted butter
  • 3/4 tsp salt
  • 3 lime zest (3 limes - divided)
  • 1 cup white chocolate chips (chopped)
  • 7 oz marshmallow creme (1 jar)
  • 1 tsp rum extract
  • 1/2 tsp lime extract
  • 2 pink gel food color (2 to 3 drops - optional)
  • pink and green sugar pearls (optional)

Instruction

  • Line an 8”x8” baking pan with foil and lightly spray with cooking spray.
  • Combine sugar, sour cream, strawberry jam, butter, salt and the zest of one lime in a heavy 2 qt saucepan.
  • Bring mixture to boil over medium heat, stirring frequently.
  • Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
  • Remove from heat and stir in chocolate chips until fully melted. The finer the chips have been chopped, the quicker they will melt.
  • Stir in the marshmallow creme, extracts, and food color until smooth and blended.
  • Stir in the remaining zest until evenly distributed.
  • Pour into the baking dish.
  • If desired, sprinkle with pink and green sugar pearls.
  • Cool to room temperature.
  • Chill in refrigerator for several hours before cutting into squares,
  • Store in an airtight container.