Ingredients

The following ingredients have 40 Servings
  • 450g (1lb) strawberries, washed, dried and hulled
  • 450g (1lb) sugar
  • 8 egg yolks
  • 2 lemons, zest and juice
  • 200g (7oz) butter

Instruction

  • Place all the ingredients, except the butter, in the food processor.
  • Starting at the lowest power setting, switch on the processor and wait until everything has more or less blended.
  • Slowly and systematically increase the power setting until you reach the maximum level.
  • Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  • Pour the contents in a container and let it chill in the fridge.