Ingredients

The following ingredients have 5 Servings
  • 6 cups about 1-1/2 pounds strawberries, hulled and quartered
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 1/4 cup coconut
  • 1/4 cup rolled oats
  • ⅛ teaspoon salt
  • 1/4 cup unsalted butter (cut into pieces)

Instruction

  • Preheat oven to 375 F.
  • Lightly grease an 8-inch baking dish with cooking spray.
  • Prepare the strawberries and mix with fresh lemon juice.
  • To prepare the crumble, in a small mixing bowl, melt the butter. Add the rest of the ingredients and mix well.
  • Layer the strawberries on the bottom of the dish and toss with lemon juice. With your fingers, add the crumble on top of the berries.
  • Bake for 35 minutes, or until top is golden brown and fruit is bubbling. Let stand for 5 minutes; serve!